Starters
Barnacles Soup Of The Day
£7.50
Lobster And Gruyere Arancini
£13.00
Chicken Liver Parfait
£9.00
Pan Seared King Prawns
£12.00
Baked Petit Camembert
£10.00
Losbter, Prawn And Salmon Cocktail
£14.00
Deep Fried Calamari
£10.00
Chargrilled Octopus
Smoked Haddock Fishcake
Classic Moules Mariniere
£12.00
Kansas Style Baby Back Ribs
Heritage Tomato And Pesto Salad
Barnacles Fish Basket For 2
£28.00
Mains
Duo Of Pork
£26.00
Beer Battered Haddock
£18.00
Roast Salmon Fillet
£28.00
Pan Seared Halibut
£29.00
Roast Cannon Of Lamb
£32.00
Monkfish 'Char Sui
£30.00
Barnacles Fish Pie
£21.00
Tiger Prawn Tagliatelle
£25.00
Confit Shallot And Baron Bigod Tartlette
£17.00
Penne Arrabbiata
£16.00
Desserts
Sticky Toffee Pudding
Double Chocolate Brownie
Dark Chocolate And Pistachio Cheesecake
Orange, White Chocolate And Bailey's Liqueur Brioche Bread And Butter Pudding
Apple And Winter Berry Crumble Tart
Lemon Meringue Pannacotta
British Cheese Board
Barnacles Christmas Pudding
Trio Of Ice Cream
Single Scoop Of Ice Cream
Dessert Wine & Port
Palazzina Moscato Passito Italy
Croft Port
Croft Port Lbv
Coffee & Tea
Espresso
Americano
Cappuccino
Café Latte
Liqueur Coffee
Selection Of Tea
Others
Soup Of The Day
Pan Fried Tiger Prawns With Sweet Chilli Sauce
Greenland Prawn Timbale With Smoked Salmon & A Lemon & Chervil Mayonnaise
Braised Long Rib Of Beef Croquettes With Celeriac Remoulade
Duck Liver Parfait With Sweet & Sour Plums, Chutney & Croutes
Goat Cheese & Walnut Terrine With Beetroot Purée & Dressed Green Leaves
Seared King Scallops With Butternut Purée & Sun Blushed Tomato Salsa
Roast Sirloin Of Aubrey Allan Beef, Confit Shallot Puree & Yorkshire Pudding With A Red Wine Beef Reduction
Côte De Porc - Roast Rack Of Pork & Crackling With An Apple Purée And A Red Wine Jus
Pan Fried Fillets Of Seabream With Chargrilled Asparagus, Artichokes & A Lemon Vinaigrette
Supreme Of Swordfish With Sauté Potatoes, Aubergine Purée & Sauté Chorizo
Garlic & Thyme Roast Supreme Of Chicken With A Sage & Onion Stuffing & Chicken Gravy
Wild Mushroom & Spinach Risotto With Parmesan & Truffle Butter
Lobster Thermidor, Flamed In Brandy With A Cream, Parmesan And Mustard Sauce